The Measurement of Density During Wine Fermentations Using Pressure Transducers
James Nelson, Andre Knoesen, Roger Boulton, ASEV 2020
CV
Education
- B.S. in Electrical Engineering, University of California, Davis, 2020
- Ph.D in Electrical Engineering, University of California, Davis, 2023 (Expected)
Publications
Wireless Sensor Network with Mesh Topology for Carbon Dioxide Monitoring in a Winery
J. Nelson et al., "Wireless Sensor Network with Mesh Topology for Carbon Dioxide Monitoring in a Winery," 2021 IEEE Topical Conference on Wireless Sensors and Sensor Networks (WiSNeT), 2021, pp. 30-33, doi: 10.1109/WiSNeT51848.2021.9413797.
Extracellular electron transfer increases fermentation in lactic acid bacteria via a hybrid metabolism
Sara Tejedor-Sanz, Eric T. Stevens, Peter Finnegan, James Nelson, Andre Knoessen, Samuel H. Light, Caroline M. Ajo-Franklin, Maria L. Marco bioRxiv 2021.05.26.445846; doi: https://doi.org/10.1101/2021.05.26.445846
Exploring use of Redox Potential to Predict Fermentation Outcomes in Relation to Initial Juice Conditions
Gita Mallya, Ben Montpetit,* James Nelson, Kimberlee Marinelli, Ron Runnebaum, and Andre Knoesen, ASEV 2021
Investigating the Impact of Oxygenation on Redox Potential and Fermentation Kinetics
Kimberlee Marinelli, Ben Montpetit,* Ron Runnebaum, James Nelson, Gita Mallya, and Andre Knoesen, ASEV 2021
Exploration of Oxidation Reduction Potential (ORP) as a Process Parameter to Track Pinot noir Fermentations
Gordon Walker, James Nelson, Desmon Hernandez, Thomas Halligan, Andre Knoesen, and Ron Runnebaum*, ASEV 2021
Monitoring Site-Specific Fermentation Outcomes via Oxidation Reduction Potential and UV-Vis Spectroscopy to Characterize “Hidden” Parameters of Pinot Noir Wine Fermentations
Walker, G.A.; Nelson, J.; Halligan, T.; Lima, M.M.M.; Knoesen, A.; Runnebaum, R.C. Monitoring Site-Specific Fermentation Outcomes via Oxidation Reduction Potential and UV-Vis Spectroscopy to Characterize “Hidden” Parameters of Pinot Noir Wine Fermentations. Molecules 2021, 26, 4748. https://doi.org/10.3390/molecules26164748
Automated Density Measurement with Real-Time Predictive Modeling of Wine Fermentations
J. Nelson, R. Boulton, and A. Knoesen, “Automated Density Measurement with Real-Time Predictive Modeling of Wine Fermentations,” IEEE Trans. Instrum. Meas., pp. 1–1, 2022, doi: 10.1109/TIM.2022.3162289.